Pu'er Tea 普洱茶

for loose-leaf Pu-erh teas sourced directly from the artisan farmers who tender them. Pu-erh varieties include natural and flavored 'Shou' Pu-erhs. Pu-erh leaves are actually aged and go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. In Asia, Pu-erh teas are also known for their slimming and medicinal properties. Our direct-trade advantage ensures superior taste, freshness and value.

Certified organic by EU and USA.

Pu'er Tea 普洱茶

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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

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