Jian Zhan 建盞


Jianzhan is a traditional tea ware originating from Jianyang, Fujian Province, China, renowned for its unique glaze colors and textures. The production process of Jianzhan is complex, involving high-temperature firing, which makes it sturdy and durable. Each Jianzhan is unique, with glaze colors naturally forming under high temperatures, showcasing rich color and texture variations. Jianzhan is not only ideal for tea tasting but also holds significant collectible and artistic value.

Jian Zhan 建盞

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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

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