Strainers & Infusers

At present, people want to drink tea, usually need to prepare tea, water and tea cups for brewing; most of the tea cups only cavity cup body and lid, brewing tea, tea leaves floating in the boiling water, drinking, easy to drink tea, not only affect the taste; brewing tea time is not controllable, drink also have to pour the tea residue, wash the tea cups, the program is more cumbersome.
Now we provide a simple structure, easy to clean, can control the concentration of tea brewing tea filter. Thus can control the steeping time, easy to operate; tea and boiling water separation, easy to clean, environmental health.

Strainers & Infusers

Caption

Row

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Caption

Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

Button label