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Yixing Purple Clay Handmade Twisted Clay Xishi Teapot

Yixing Purple Clay Handmade Twisted Clay Xishi Teapot

$66.90 USD
$99.90 USD $66.90 USD
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Product Name: Twisted Clay Xishi Teapot
Clay Material: Bean Green Clay
Artist: Su Lanzhen (Folk Artisan)
Spout: 7 Holes
Inner Wall Stamp: Yes
Craftsmanship: Handmade
Capacity: Approximately 200 ml
Dimensions: Total Length: 12.7 cm, Caliber: 5.1 cm, Total Height: 7.5 cm
Packaging: Brocade Box, Teapot Cover, Teapot Rope, Artist Certificate
Brewing Suggestion: Ideal for brewing raw Pu'er tea, green tea, Tieguanyin, etc. Recommended to use one teapot for one type of tea.
Introduction: Purple clay is a porous material with a double-pore structure, featuring fine pores and high density. It is leak-proof and has strong adsorption properties, enhancing the tea's rich and aromatic flavor. Purple clay teapots maintain the tea's color, preserve its original taste without alteration, and retain both the tea's aroma and flavor without imparting any cooked or off tastes, embodying a perfect balance of color, aroma, and taste.

 

Teapot Opening Method
Important: Steps for opening a teapot: First, use clean water and a soft-bristled toothbrush to gently clean any residue or debris from the teapot's surface. Then, separate the teapot body and lid. Prepare a flat-bottomed pan, fill it with clean water, and place the teapot body and lid flat inside the pan. Heat the water until it boils, then reduce to medium heat after 10 minutes and continue simmering for another 10 minutes or so. Remove the teapot, let it air dry, and it is ready for use.
Precautions for Opening a Purple Clay Teapot:

Place the teapot in cold water and allow it to heat up gradually with the water to maximize protection for the teapot.
Ensure the teapot is fully submerged in water. As the clay absorbs a significant amount of water, it expands. Due to the principle of thermal expansion and contraction, any part of the teapot not submerged in water will expand minimally, and the uneven forces may cause cracking, which can be a fatal flaw.
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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

The tea-making technique of Longjing

Every spring, tea farmers pick fresh leaves in four rounds, in accordance with the changing seasons. They must carefully and gently pluck the leaves and immediately place them in tea baskets. If the leaves stay in the hands for too long, the temperature of the hands will affect the color of the leaves and, even more importantly, the flavor of the tea.

After being plucked, the fresh leaves undergo about an hour of pan-frying. Typically, 500 grams of fresh leaves will produce 100-150 grams of dried tea leaves.

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