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YUNNAN TEAS

Pu'er Tea-Organic Pu'er Raw Tea Leaves （有機）普洱生茶

Pu'er Tea-Organic Pu'er Raw Tea Leaves （有機）普洱生茶

$289.99 USD
$399.99 USD $289.99 USD
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Our team will ship your order within 3 business days. The time it takes to receive your order depends on the shipping method chosen at checkout, with delivery typically ranging from 7 to 15 days.

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Product Name: Organic Raw Pu-erh Cake (Pu-erh Tea Raw Tea) （有機）普洱生茶

Net Weight: 357g

Note: This product is certified organic by China, the USA, the EU, and Japan.

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Brewing steps：

Step 1: Prepare mineral water at around 95°C. Brewing Pu'er tea at a higher temperature enhances its aroma.

Step 2: Warm the teapot. Boil the water to raise the temperature of the tea bowl to enhance the tea's aroma and rinse the tea set.

Step 3: Add the tea leaves. While the teapot is still warm, add 8-10g of tea leaves.

Step 4: Wash the tea. Immediately pour out the tea after the initial pouring of water. This process is called washing the tea leaves. This washes away impurities and allows the tea leaves to expand.

Step 5: Shake the teapot. Shake it up and down twice. Open the lid and smell the aroma. The fragrant tea will fill your nose.
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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

The tea-making technique of Longjing

Every spring, tea farmers pick fresh leaves in four rounds, in accordance with the changing seasons. They must carefully and gently pluck the leaves and immediately place them in tea baskets. If the leaves stay in the hands for too long, the temperature of the hands will affect the color of the leaves and, even more importantly, the flavor of the tea.

After being plucked, the fresh leaves undergo about an hour of pan-frying. Typically, 500 grams of fresh leaves will produce 100-150 grams of dried tea leaves.

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