Pu'er Tea 普洱茶

for loose-leaf Pu-erh teas sourced directly from the artisan farmers who tender them. Pu-erh varieties include natural and flavored 'Shou' Pu-erhs. Pu-erh leaves are actually aged and go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and deep, rich body. In Asia, Pu-erh teas are also known for their slimming and medicinal properties. Our direct-trade advantage ensures superior taste, freshness and value.

Certified organic by EU and USA.

Pu'er Tea 普洱茶

Brewing Techniques for Pu'er Tea

The key to brewing excellent Pu'er tea lies in mastering water temperature, tea quantity, steeping duration, and brewing technique.Raw Pu'er: Maintain water temperature between 85°C and 95°C. Younger raw Pu'er benefits from slightly lower temperatures to prevent excessive bitterness and astringency. Aged raw Pu'er can be brewed at higher temperatures to awaken its aroma. Ripe Tea: Brew with boiling water at 95°C to 100°C. High temperatures help release the mellow aroma of ripe tea. Generally, use a ratio of 5 grams of tea per 100 milliliters of water. For tea bricks or cakes, reduce the amount of tea as needed to prevent the brew from becoming overly strong.

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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

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