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Ginseng Five Treasure Tea 人參五寶茶

$24.90 USD

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5g 20 packs 30 packs 50 packs

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人參五寶茶5克/20袋

Ginseng Five Treasures Tea 5g per bag, 20 bags

Ingredients: Mulberry root, Goji berries, Ginseng, Maca, Jujube
Net Weight: 100g
Shelf Life: 18 months
Production Date: Recent
Storage Method: Room temperature

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【Ginseng Kidney Tea】A must-have kidney-tonifying tea for men, made from natural herbs, it not only nourishes the kidneys and liver, but also stimulates your potential. The tea has a rich flavor, is naturally sweet, and perfectly blends the essence of various herbs, making every sip a pleasant experience.

【Natural ingredients】A must-have kidney-tonifying tea for men, using selected ginseng (artificially planted within five years), polygonatum, wolfberry, yam, mulberry, red dates, tangerine peel, maca, eucommia male flower, etc. as raw materials, after scientific proportioning, natural drying, natural formula, does not contain any additives, so you can drink it with peace of mind.

【Mellow Tea Soup】Ginseng wolfberry tea has a mellow taste. After soaking, you can smell the sweet fragrance of red dates and wolfberries, and the tea soup has a deep color. Because it uses natural ingredients, it has a natural taste. If you like sweets, you can add a little honey or rock sugar for flavoring.

【Convenient to drink】This carefully brewed ginseng tea comes in a pack of 20 bags, each weighing 5 grams. Take a tea bag, open the package and pour it into a cup, then pour in hot water above 80°C, soak for 5-6 minutes and drink. The soaked red dates, mulberries and wolfberries can also be savored and eaten carefully, and the taste is excellent. This is the charm of loose tea.

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Brewing Techniques for Health-Preserving Tea

For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.

Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.

The tea-making technique of Longjing

Every spring, tea farmers pick fresh leaves in four rounds, in accordance with the changing seasons. They must carefully and gently pluck the leaves and immediately place them in tea baskets. If the leaves stay in the hands for too long, the temperature of the hands will affect the color of the leaves and, even more importantly, the flavor of the tea.

After being plucked, the fresh leaves undergo about an hour of pan-frying. Typically, 500 grams of fresh leaves will produce 100-150 grams of dried tea leaves.

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Ginseng Five Treasure Tea 人參五寶茶