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advanced incense burner set,Chinese Brass Incense Burner Kit,Powder Incense Making Kit,Powder Incense Burner Kit(Incense Kit with Sandalwood Powder)

advanced incense burner set,Chinese Brass Incense Burner Kit,Powder Incense Making Kit,Powder Incense Burner Kit(Incense Kit with Sandalwood Powder)

Regular price $88.95 USD
Regular price $99.95 USD Sale price $88.95 USD
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Our team will ship your order within 3 business days. The time it takes to receive your order depends on the shipping method chosen at checkout, with delivery typically ranging from 7 to 15 days.

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About this item
{Material}: Powder Incense Kit is made of high-quality brass, using the old process of high-temperature dyeing, and the incense holders are thick and textured. The white incense ash powder uses natural plant fuel ash. 
{Function}: This incense burner set is a test of everyone's patience and concentration. Every time made incense will bring different feelings to people, such as: the feeling of successful production, calmness, concentration, relaxation and so on.
{Applicable Occasions}: Agarwood incense burner kit as a home room decoration, with strong and long-lasting aroma, helps meditation and relaxation, relieve stress. Widely used in living room, bedroom, study room, office, meditation room, yoga room, etc.
{Set List}: There are 8 items in this powder incense burner set, which are: incense burner*1, incense making mold*1, white grass and wood ash*1 (pack), sandalwood powder 1* (20g), 1 *Incense spoon, 1*incense press, 1*incense shovel, 1* incense brush. A full set of incense, beautifully packaged in a gift box. You don't need to buy additional accessories to make incense. This incense burner kit can be a special gift.
{Incense Making Process}:This set of incense kit is not easy to succeed in the process of making incense. If necessary, please refer to the step-by-step diagram in the picture or the product description and video of the product. Enjoy the process of making incense, cultivate sentiment, practice makes perfect.

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The tea-making technique of Longjing

Every spring, tea farmers pick fresh leaves in four rounds, in accordance with the changing seasons. They must carefully and gently pluck the leaves and immediately place them in tea baskets. If the leaves stay in the hands for too long, the temperature of the hands will affect the color of the leaves and, even more importantly, the flavor of the tea.

After being plucked, the fresh leaves undergo about an hour of pan-frying. Typically, 500 grams of fresh leaves will produce 100-150 grams of dried tea leaves.

Video