Collection: Matcha Powder 抹茶粉
Matcha is a powdered tea that has had the water removed, and is usually consumed in hot water or used to make cakes and desserts. It is traditionally written in Chinese as "末茶", where "末" means "powder" or "crushed". The more common type of matcha is green tea, and the leaves are covered for three weeks before harvesting to produce more theanine and caffeine, and after harvesting they are steamed to give them a more emerald green color. The crushing process is best done with a natural stone mill.
Certified organic by EU and USA.
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Matcha-Organic green matcha lmproved skin health 綠茶抹茶（有機）
Regular price $29.00 USDRegular price$29.00 USDSale price $29.00 USD -
matcha-Organic Matcha Powder 有機抹茶粉
Regular price $19.00 USDRegular price
Brewing Techniques for Pu'er Tea
The key to brewing excellent Pu'er tea lies in mastering water temperature, tea quantity, steeping duration, and brewing technique.Raw Pu'er: Maintain water temperature between 85°C and 95°C. Younger raw Pu'er benefits from slightly lower temperatures to prevent excessive bitterness and astringency. Aged raw Pu'er can be brewed at higher temperatures to awaken its aroma. Ripe Tea: Brew with boiling water at 95°C to 100°C. High temperatures help release the mellow aroma of ripe tea. Generally, use a ratio of 5 grams of tea per 100 milliliters of water. For tea bricks or cakes, reduce the amount of tea as needed to prevent the brew from becoming overly strong.
Brewing Techniques for Health-Preserving Tea
For brewing health tea, choose high-quality water like pure or spring water to preserve aroma and benefits, avoiding chlorinated tap water. Use 80-85°C for green/floral teas, 90-95°C for red/black teas, and 95-100°C for herbal teas like goji berry.
Use 3-5g tea per 150-200ml water, adjusting for herbal potency. Brew green/floral teas for 1-2 minutes, red/black teas for 2-3 minutes, and herbal teas for 5-10 minutes, extending slightly for multiple infusions to optimize flavor and effects.